http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=2&no_interstitial
I know it might look and sound gross, but I'd be willing to try a bite. I know they talk about how to cook it, but could the normal joe-schmo bbq'er do it? I'd be so worried we would start a huge bonfire of bacon and sausage grease.
Of rats and bedbugs
14 years ago
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